How To Stop Pumpkin Aging

I found this little handy tip and I am going to give it a try this year. Sounds good.

How to stop pumpkin aging:

What you need to do is sterilize the pumpkin's carved surfaces (to kill fungi, mold, bacteria, bugs), seal the surfaces to prevent drying and to keep out new "little buggers" and reduce drying.

Here are the simple steps:
Remove dirt: Wipe the exterior surfaces of the pumpkin clean using a damp cloth.
Make a bleach solution of1 tablespoon of bleach (typical brand name "Clorox) per quart of water and put it in a spray bottle.

Spray the pumpkin inside and all cut areas of the pumpkin with the solution. This will kill much of the surface bacteria and mold that cause rotting.
Let it penetrate and dry for about 20 minutes

Next, rub all of the carved or cut surfaces with petroleum jelly. This will keep out new bacteria and molds as well as dramatically reduce the dehydration! Wipe away excess with a paper towel!

Now, keep your pumpkin out of direct sunlight and try to keep it as cool as possible (but above freezing!) and you should get at least a week's enjoyment out of it!